Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,303 Kcal or 9,642 Kj | 212 gr | 159 gr | 861 gr |
115 % | 82 % | 15 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 13 gr | 10 gr | 54 gr |
7 % | 5 % | 1 % | 8 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 106 gr | 79 gr | 431 gr |
58 % | 41 % | 7 % | 65 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Fish "à la Bordelaise", Baked sea bass fillet with lemon and tarragon, Cod loin with saffron, Fish Mousselines, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Cretan Bread, Sushi, Canapés of red mullet with poppy seeds, Spring Bread, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach and ricotta ravioli, Gratin-style spinach and chicken omelette , Chicken with spinach in a cream sauce , Creamy spinach and potato gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Tomato sauce (with fresh tomatoes), Guacamole, Welsh (French Welsh Rarebit), Tomato meat balls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)