Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 325 gr | 10 gr | 216 gr |
164 % | 125 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
27 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Leek and fresh tuna tart, Tender tuna, Spicy seafood plancha, Quiche Bretonne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Crispy potato and mushroom brik rolls, Red mullet fillets with a reduced white-wine sauce, Eggs meurette, Cretan Bread, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Chicken club sandwich, Chicken nems, Mint and chocolate cream, Half-cooked chocolate cake with raspberry coulis, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Pavlova, Blackcurrant, vanilla and lime verrine , 4 pears salad with vanilla, Lime crémeux, ... All |
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