Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
32 K 4/5 (7 reviews)
30 min.
Easy
2 people
9 IngredientsLast modified on: January 20th 2021
40 g Mimolette
40 g 
½ 
4 slices 
25 g 
1 tablespoon lime juice
1 tablespoon 
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 40 g Mimolette and 40 g Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 4 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,300 RDI=220 % | 100 RDI=20 % | 1,080 RDI=50 % | 4,530 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 980 RDI: 10 % |
| Per person | 150 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 2 people : 3.10 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Comtoise endive salad, Escalope cordon bleu, Mini cheese and mustard toasts, Jura bread, Spinach and Comté Loaf, ... See them all 40
Mimolette
Like these other recipes: Bistro-style endive salad, Soft Croque-monsieur with 3 cheeses, Potato gratin with 3 cheeses, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, ... See them all 6
Butter
Like these other recipes: Brioche Tatin, Little apple and verbena tarts, Cashew-nut and Parmesan biscuits, Harvest Gratin, Pan-fried salmon with white cabbage, ... See them all 470
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Kérinou slices, Auvergnat tartines, Tartine du pêcheur , Warm autumn salad, ... See them all 73
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