Last modified on: January 20th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 7 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,295 Kcal or 5,422 Kj | 77 gr | 264 gr | 121 gr |
65 % | 29 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
7 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
16 % | 7 % | 6 % | 5 % |
Mimolette: You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Pea and avocado salad, Bistro-style endive salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Two-cheese vegetable gratin, Comtoise endive salad, Hasselback or "Swedish-style" potatoes, Cocotte eggs with Comté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Avocado mousse with sorrel, Dipping bread with cheese, Mushroom duxelles, Fillet of salmon meunière, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Melting Epoisses on toast , Warm autumn salad, Home-made breadcrumb coating, Greek style sandwiches, ... All |
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