Last modified on: January 20th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 7 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,295 Kcal or 5,422 Kj | 77 gr | 264 gr | 121 gr |
65 % | 29 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
7 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
16 % | 7 % | 6 % | 5 % |
Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, Bistro-style endive salad, Soft Croque-monsieur with 3 cheeses, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Small cheese and bacon rolls , Spinach and Comté Loaf, Green bean and potato salad with paprika, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Mushrooms on toast, French style, Creamy polenta with green asparagus, Tart Tatin, Lime crémeux, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bistro celery salad, White asparagus salad, Mushrooms on toast, French style, Welsh (French Welsh Rarebit), ... All |
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