Last modified on: January 20th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 7 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,590 Kcal or 10,844 Kj | 153 gr | 528 gr | 241 gr |
130 % | 59 % | 50 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
7 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
16 % | 7 % | 6 % | 5 % |
Mimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Pea and avocado salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, Soft Croque-monsieur with 3 cheeses, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Gnocchi alla romana, Triple-Cheese Pumpkin Gratin, Cocotte eggs with Comté, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Spinach and Comté Loaf, Fillet of salmon meunière, Gratin Dauphinois, Oatmeal and apple cookies, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Fried bread with leek and poached egg , Warm haricot bean salad, Cornouaillaise salad, bread-crust quiche, ... All |
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