Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
37 K 4/5 (7 reviews)
30 min.
Easy
12 people
9 IngredientsLast modified on: January 20th 2021
240 g Mimolette
240 g 
3 
24 slices 
150 g 
6 tablespoons lime juice
6 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 240 g Mimolette and 240 g Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 24 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,840 RDI=710 % | 13,800 RDI=1,300 % | 600 RDI=90 % | 6,490 RDI=320 % | 27,170 RDI: 320 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 980 RDI: 10 % |
| Per person | 150 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 12 people : 18.60 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mimolette
Like these other recipes: Pea and avocado salad, Bistro-style endive salad, Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Potato gratin with 3 cheeses, ... See them all 6
Comté cheese
Like these other recipes: Cocotte eggs with Comté, Mozzarella pasta bake, Brioche tart with Comté cheese, Polenta à la Comtoise, bread-crust quiche, ... See them all 42
Butter
Like these other recipes: Spinach Croque-monsieur , Linzer torte, Winemaker's toast, Baked sea bass fillet with lemon and tarragon, Tagliatelle New Zealand style, ... See them all 476
Bread
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Smoked eggs, Norwegian tartines, Julia salad, Avocado mousse with sorrel, ... See them all 74
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