Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
27 K 4/5 (7 reviews)
30 min.
Easy
12 people
9 IngredientsLast modified on: January 20th 2021
1 cup Mimolette
1 cup 
3 
24 slices 
2⁄3 cup 
6 tablespoons lime juice
6 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 1 cup Mimolette and 1 cup Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 24 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,840 RDI=710 % | 13,800 RDI=1,300 % | 600 RDI=90 % | 6,490 RDI=320 % | 27,170 RDI: 320 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 980 RDI: 10 % |
| Per person | 150 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 12 people : 18.60 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mimolette
Like these other recipes: Potato gratin with 3 cheeses, Pea and avocado salad, Bistro-style endive salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... See them all 6
Comté cheese
Like these other recipes: Salmon and spinach quiche, Gnocchi alla romana, Bistro celery salad, Brioche tart with Comté cheese, Fougasse with bacon and Comté, ... See them all 38
Butter
Like these other recipes: Baked apples from St Aubin le Vertueux, Sauce Normande (for fish), Tenderloin steaks marinated in red wine with rosemary, Potato and broccoli gratin, Lille style chicken, ... See them all 450
Bread
You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Endive and cheese salad with croutons, Bistro-style red endive salad, Bruschetta, "Buttonhole" quail eggs, ... See them all 68
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