Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,993 Kcal or 16,718 Kj | 272 gr | 219 gr | 460 gr |
200 % | 105 % | 21 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 7 gr | 15 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 23 gr | 18 gr | 38 gr |
17 % | 9 % | 2 % | 6 % |
Lettuce: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Warm chicken salad, How to prepare a lettuce, Tahitian salad, Lettuce "chiffonade", ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Potimarron (chestnut pumpkin) "au gratin", Crispy rolls with chicken and leek, Rice and peas, Gratin-style spinach and chicken omelette , ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Scallops au gratin, Potato and two ham gratin, Creamy risotto with diced vegetables and flax seeds, Cajun-style lentil salad, ... All |
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