Julia salad


Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
6,424 4 4
Grade this recipe:

Last modified on: February 10th 2021

Keywords for this recipe:LettuceChickenCroutonsCaesarLeftovers
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.5 min.32 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Julia salad : Photo of step #1
Prepare 1 kg 200 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.
Julia salad : Photo of step #2
Dice 900 g cooked chicken fairly small.

Stage 3 - 1 min.
Julia salad : Photo of step #3
Add to the bowl.

Stage 4 - 3 min.
Julia salad : Photo of step #4
Grate 90 g Parmigiano reggiano (Parmesan) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.
Julia salad : Photo of step #5
Cut 6 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.
Julia salad : Photo of step #6
Pour 6 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.
Julia salad : Photo of step #7
To make the dressing, blend 3 hard-boiled eggs, 6 tablespoons lemon juice, salt and pepper, then add 18 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.
Julia salad : Photo of step #8
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,993 Kcal or 16,718 Kj263 gr219 gr460 gr
200 %101 %21 %70 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj9 gr7 gr15 gr
6 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
333 Kcal or 1,394 Kj22 gr18 gr38 gr
17 %8 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 people : 20.91 €
  • Per person : 1.74 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
LettuceLettuce: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, Mixed salad, Springtime mixed salad, Fried rillettes, Green avocado salad, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Crispy rolls with chicken and leek, Chicken Brussels pie, Beans with tomatoes, Gratin-style spinach and chicken omelette , ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Green asparagus omelette, Special Parmesan baguettes, Spinach and ricotta ravioli, Cashew-nut and Parmesan biscuits, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Preserved tomatoes, Carrot-top pesto, Mushroom Pancakes au Gratin, Escalope of veal in a cream sauce, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
280K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
237K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
445K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
206K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-09-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page