Brussels sprout salad
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.
31 K 3/5 (3 reviews)
35 min.
Easy
4 people
7 IngredientsLast modified on: March 28th 2021
2 2⁄3 cups Brussels sprouts
1 
1 ½ tablespoon Parmesan (Parmigiano Reggiano)
5 tablespoons 
Times for this recipe
Preparation: 35 min.
To finish around 7pm, you'll need to have started before: 19:00.Change end time
Step by step recipe
Stage 1 - 10 min.
Trim the outer leaves off 2 2⁄3 cups Brussels sprouts, then rinse.
Stage 2 - 15 min.
Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.
Stage 3 - 1 min.
Add the chopped parsley and the zest of half the lemon.
Stage 4 - 2 min.
Add 1 ½ tablespoon Parmesan (Parmigiano Reggiano), grated or in shavings made with a vegetable peeler.
Stage 5 - 1 min.
Mix together.
Stage 7 - 1 min.
Pour over the salad and mix again.
Your Brussels sprout salad is ready.
Your Brussels sprout salad is ready.
Remarks
If you use a knife to slice the sprouts, cut them in half first to make it easier.
It is worth trying this with lime instead of lemon for a very different flavour.
It is worth trying this with lime instead of lemon for a very different flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 6 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 4 people : 3.70 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Sautéed Green Vegetables in pan, Frichti from Bruxelles, Roast Brussels sprouts with sage and lemon, Pork chops with a duo of brassicas, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spinach and chick peas "à la milanaise", Penne with purple artichokes, Creamy risotto with vegetables , Spinach and ricotta ravioli, Pea risotto "Mantecare", ... See them all 58
Olive oil
Like these other recipes: Jerusalem artichoke purée with leeks, Normandy seafood stew, Fried rice with turnips and new peas, Tomato tart, Endive and beer soup, ... See them all 522
Lemon
Like these other recipes: Mouna, Beet leaf pesto, Stewed apple (compote), Salmon rillettes, Stewed plums, ... See them all 123
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