Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 28 gr | 134 gr | 57 gr |
58 % | 11 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Stewed apple (compote), Naan, Quick orange marmalade, Butter cream, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Cassoulet, Crispy potato galette with leeks, Chicken nems, Rustic chicken and mushroom pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Mozzarella pasta bake, Leek and fresh tuna tart, Stuffed mushrooms au gratin, Italian style gratin, ... All |
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