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Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
43 K 2.5/5 (4 reviews)490544
30 min.
Easy
6.10 €
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
750 g mushrooms - 2
4 tablespoons olive oil - 3
4 tablespoons soy sauce - 4
½ lemon - 5
Parsley - 6
800 g cooked rice - Total weight: 1,735 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 10 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - ⌛ 1 min.
Add 4 tablespoons soy sauce all at once...
Stage 4 - ⌛ 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - ⌛ 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 75 RDI=116 % | 479 RDI=181 % | 676 RDI=926 % | 1,864 RDI=93 % | 7,808 RDI: 93 % |
| Per 100 g | 4 RDI=7 % | 27 RDI=10 % | 38 RDI=53 % | 107 RDI=5 % | 450 RDI: 5 % |
| Per person | 18 RDI=29 % | 119 RDI=45 % | 169 RDI=232 % | 466 RDI=23 % | 1,952 RDI: 23 % |
How much will it cost?
- For 4 people : 6.15 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Baby broad beans and peas with rice and mascarpone , Montagnon rice, Rice with spring greens, Comtoise stuffed tomatoes, ... See them all 28
Mushrooms
Like these other recipes: Fillets of sole Dieppoise, Pasta with mushrooms, Sautéed oyster mushrooms, Rabbit civet, Quick flaky pizza, ... See them all 63
Olive oil
Like these other recipes: Leek and fresh tuna tart, Cauliflower coconut curry, Express chilli con carne, Mushrooms on toast, French style, Quick prawn curry, ... See them all 562
Soy sauce
Like these other recipes: Scandinavian cocktail, Shiitake eggs, Sushi, Curried tuna cubes, Polenta with artichokes and mushrooms, ... See them all 17
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