Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,998 Kcal or 37,673 Kj | 167 gr | 723 gr | 604 gr |
450 % | 64 % | 68 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gnocchi alla romana, Caramel semolina pudding with raisins, Gratin Comtois, Elsa's Comtoise galette, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Triple-Cheese Pumpkin Gratin, Tenderloin steak with beetroot tops and mushrooms, Vanilla ice cream, Household cake (Gâteau de ménage), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Strawberry and rhubarb crumble, Raspberry muffins, You should not leave egg yolks in contact with sugar, Dublin fruit scones, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Tournedos Rossini, Cookies of the Camisards, "BN style" chocolate-filled biscuits, Marchand de vin sauce, ... All |
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