Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
101 % | 14 % | 15 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Gratin with Parmesan flavours, Cauliflower and chickpea purée, Cockles and cabbage with smoky cream sauce, Two-cheese vegetable gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Lime confectioner's custard (pastry cream), Auvergne gratin, Celeriac and mushroom gratin, Parmesan cauliflower cheese, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pistachio ice cream, Pitta bread, Pistachio shortbread biscuits, Strawberry, kiwi and mascarpone verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Baked potoatoes with herb butter or cream , Galette Charentaise, Cramique, Caramelized pear custard tart, ... All |
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