Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
111 % | 16 % | 17 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
12 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Cheese Soufflé, Rice pudding with chestnuts and poached pears, Polenta with beetroot tops, Chocolate and vanilla crème brûlée, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Spicy mustard cauliflower cheese, Strawberry mousse with mascarpone, Chantilly cream, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Pain perdu, Grapefruit moelleux, Blackcurrant, vanilla and lime verrine , Apricot and pistachio clafoutis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Mushroom tart, Caramelized apple rice pudding, Fillet of salmon meunière, Soft apple cookies, ... All |
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