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Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
44 K 4/5 (1 reviews)
50 min.
Easy
8.15 €
4 people
10 IngredientsLast modified on: June 23th 2021
For 4 people, you will need:
- 1
1 avocado - 2
1 lime - 3
50 g Cheddar cheese - 4
8 leaves fresh spinach - 5
1 onion - 6
2 tablespoons fresh coriander (cilantro) - 7
2 tablespoons olive oil - 8
200 g chicken breast - 9
1 tablespoon chilli spices (optional) - 10
4 hamburgers buns - Total weight: 1,115 grams
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
Slice 4 hamburgers buns through the middle.
Stage 5 - ⌛ 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - ⌛ 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - ⌛ 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - ⌛ 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 336 RDI=518 % | 1,275 RDI=481 % | 431 RDI=591 % | 1,871 RDI=94 % | 7,836 RDI: 94 % |
| Per 100 g | 30 RDI=46 % | 114 RDI=43 % | 38 RDI=53 % | 167 RDI=8 % | 703 RDI: 8 % |
| Per person | 84 RDI=130 % | 318 RDI=120 % | 107 RDI=148 % | 467 RDI=23 % | 1,959 RDI: 23 % |
How much will it cost?
- For 4 people : 9.40 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken and avocado bagels, Chicken nems, Shiro-goma salad, Stuffed pumpkin gratin, Paté en croute (terrine in a pie crust), ... See them all 31
Cheddar cheese
Like these other recipes: Chicano burger, Two-cheese quiche, Green beans with tomato and cheddar cheese, Deep leek and potato quiche, Raw green asparagus salad, ... See them all 8
Fresh spinach
Like these other recipes: Pistachio and spinach pesto, Baby spinach salad, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Fresh spinach with cream, How to prepare spinach, ... See them all 13
Hamburger buns
You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Chicano burger, Hamburgers, Comtois surprise bread, ... See them all 4
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