For 12 people, you will need:
- 0
3 avocados - 1
3 limes - 2
150 g Cheddar cheese - 3
24 leaves fresh spinach - 4
3 onions - 5
6 tablespoons fresh coriander (cilantro) - 6
6 tablespoons olive oil - 7
600 g chicken breast - 8
3 tablespoons chilli spices (optional) - 9
12 Hamburger buns - Total weight: 3,390 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 15 min. | 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare 3 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 150 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 3 onions and slice thinly.
– Rinse and dry 24 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare 3 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 150 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 3 onions and slice thinly.
– Rinse and dry 24 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 2 min.
Slice 12 Hamburger buns through the middle.
Stage 5 - 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,879 Kcal or 12,054 Kj | 252 gr | 467 gr | 297 gr |
| 144 % | 97 % | 44 % | 45 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 7 gr | 14 gr | 9 gr |
| 4 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 21 gr | 39 gr | 25 gr |
| 12 % | 8 % | 4 % | 4 % |
How much will it cost?
- For 12 people : 27.76 €
- Per person : 2.31 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Chicken pie, Sliced chicken with mushrooms and broccoli, Chicken breasts with tarragon, Pan-fried chicken breast on mozzarella, ... All |
 | Cheddar cheese: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Chicano burger, Two-cheese quiche, ... All |
 | Fresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Rice and fresh spinach salad, Salmon and spinach quiche, Mixed vegetable curry, Koulibiak in pie dish, ... All |
 | Hamburger buns: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Comtois surprise bread, Pan bagnat, Hamburgers, ... All |
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