Tex-Mex chicken burger


Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
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Last modified on: June 23th 2021

Keywords for this recipe:BurgerChickenTex-mexSpicesChilliAvocado
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.15 min.47 min.
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Step by step recipe


Stage 1 - 20 min.
Tex-Mex chicken burger : Photo of step #1
Prepare all the burger ingredients apart from the meat:

Prepare 3 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 150 g Cheddar cheese into thin shavings with a vegetable peeler.
Prepare 3 onions and slice thinly.
– Rinse and dry 24 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.

Stage 2 - 5 min.
Tex-Mex chicken burger : Photo of step #2
Cut 600 g chicken breast into strips.

Salt and pepper then set aside.

Stage 3 - 10 min.
Tex-Mex chicken burger : Photo of step #3
Heat 6 tablespoons olive oil in a small frying pan on medium heat. When good and hot, add the chicken pieces.

Fry until lightly browned., then add 3 tablespoons chilli spices at the end.

Set aside.

Stage 4 - 2 min.
Tex-Mex chicken burger : Photo of step #4
Slice 12 Hamburger buns through the middle.

Stage 5 - 5 min.
Tex-Mex chicken burger : Photo of step #5
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time

Stage 6 - 3 min.
Tex-Mex chicken burger : Photo of step #6
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.

Drizzle a little lime juice over.

Stage 7 - 1 min.
Tex-Mex chicken burger : Photo of step #7
Add the spinach leaves and cheese shavings.

Stage 8 - 1 min.
Tex-Mex chicken burger : Photo of step #8
Finish with the top half of the bun.

Stage 9
Tex-Mex chicken burger : Photo of step #9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,879 Kcal or 12,054 Kj252 gr467 gr297 gr
144 %97 %44 %45 %
Per 100 g
Energetic valueProteins CarbohydratesFats
85 Kcal or 356 Kj7 gr14 gr9 gr
4 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
240 Kcal or 1,005 Kj21 gr39 gr25 gr
12 %8 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 people : 27.76 €
  • Per person : 2.31 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Chorba, Chicken pie, Sliced chicken with mushrooms and broccoli, Chicken breasts with tarragon, Pan-fried chicken breast on mozzarella, ... All
Cheddar cheeseCheddar cheese: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Chicano burger, Two-cheese quiche, ... All
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Rice and fresh spinach salad, Salmon and spinach quiche, Mixed vegetable curry, Koulibiak in pie dish, ... All
Hamburger bunsHamburger buns: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Comtois surprise bread, Pan bagnat, Hamburgers, ... All
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