1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Tex-Mex chicken burger

For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.

19K 1 4

Last modified on: June 23^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 1 avocado
2 1 lime
3 50 g Cheddar cheese
4 8 leaves fresh spinach
5 1 onion
6 2 tablespoons fresh coriander (cilantro)
7 2 tablespoons olive oil
8 200 g chicken breast
9 1 tablespoon chilli spices (optional)
10 4 Hamburger buns
Total weight: 1,115 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
32 min.	15 min.	47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare all the burger ingredients apart from the meat:

– Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.

Stage 2 - 5 min.

Cut 200 g chicken breast into strips.

Salt and pepper then set aside.

Stage 3 - 10 min.

Heat 2 tablespoons olive oil in a small frying pan on medium heat. When good and hot, add the chicken pieces.

Fry until lightly browned., then add 1 tablespoon chilli spices at the end.

Set aside.

Stage 4 - 2 min.

Slice 4 Hamburger buns through the middle.

Stage 5 - 5 min.

Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time

Stage 6 - 3 min.

Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.

Drizzle a little lime juice over.

Stage 7 - 1 min.

Add the spinach leaves and cheese shavings.

Stage 8 - 1 min.

Finish with the top half of the bun.

Stage 9

Your burger is ready to enjoy.

Remarks

If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
960 Kcal or 4,019 Kj	84 gr	156 gr	99 gr
48 %	32 %	15 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	8 gr	14 gr	9 gr
4 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
240 Kcal or 1,005 Kj	21 gr	39 gr	25 gr
12 %	8 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg, Sesame

How much will it cost?

For 4 people : 8.14 €
Per person : 2.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chicken breast: You can check-out other recipes which use it, like for example: Taos hotpot, Pan-fried chicken breast on mozzarella, Vol-au-vent, Stuffed pumpkin gratin, Paté en croute (terrine in a pie crust), ... All
	Cheddar cheese: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Two-cheese quiche, Deep leek and potato quiche, Chicano burger, ... All
	Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Chilli chicken and spinach gratin, Mixed vegetable curry, Late Winter Soup with Fresh Spinach, Pistachio and spinach pesto, ... All
	Hamburger buns: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Chicano burger, Pan bagnat, Hamburgers, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.