Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
32 K 4.7/5 (3 reviews)
60 min.
Easy
2 tarts
8 IngredientsLast modified on: June 13th 2021
For 2 tarts, you will need:
- 1
300 ml cooked potatoes - 2
103.2 ml butter - 3
300 ml puff or flaky pastry (pâte feuilletée) - 4
300 ml cooked spinach - 5
200 ml bechamel sauce - 6
60 ml grated cheese - 7
salt - 8
pepper
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Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 300 ml cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 103.2 ml butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 300 ml puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 200 ml bechamel sauce on top.
Stage 7 - 1 min.
And finish with 60 ml grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,350 RDI=130 % | 1,250 RDI=190 % | 3,000 RDI=150 % | 12,550 RDI: 150 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 2 tarts : 3.85 €
- Per tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs Florentine, Pan-fried cheese, egg and spinach toastie, Salmon and spinach quiche, Spinach and Comté Loaf, ... See them all 36
Cooked potatoes
Like these other recipes: Green Piedmont Salad, Winemaker's toast, Croque-monsieur potatoes, Deep leek and potato quiche, The strange gratin, ... See them all 51
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Olive twists, Thin summer tart "à la grecque", Vegetable pie, Pissaladière with puff pastry, Shallot confit tart, ... See them all 71
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Moussaka, Mornay Sauce, Stuffed artichokes au gratin, Harvest Gratin, Scallops au gratin, ... See them all 30
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