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Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

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Last modified on: July 4^th 2021

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For 12 people, you will need:

1 1 kg 200 g cauliflower
2 1 kg 200 g green cabbage
3 3 spring onions (scallions)
4 60 g butter
5 600 g liquid cream
6 salt
7 pepper
Total weight: 3,435 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 1 kg 200 g cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Prepare 1 kg 200 g green cabbage and shred.

Stage 3 - 4 min.

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Finely slice 3 spring onions (scallions).

Stage 5 - 2 min.

Melt 60 g butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Pour 600 g liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Add the cauliflower and cabbage...

Stage 8 - 3 min.

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,973 Kcal or 12,447 Kj	86 gr	149 gr	230 gr
149 %	33 %	14 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
87 Kcal or 364 Kj	3 gr	4 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
248 Kcal or 1,038 Kj	7 gr	12 gr	19 gr
12 %	3 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 7.01 €
Per person : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Stock-pot fish , Bistro-style cabbage salad, Sautéed Pork with Peanuts, Smooth mixed vegetable soup, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Breton coleslaw, Harvest Gratin, Gratin with Parmesan flavours, Roasted cauliflower, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Vanilla ice cream, Strawberry, kiwi and mascarpone verrines, Langres-style spinach, Firied fillet of sea bream with polenta, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Fillet of pollack cooked in two stages, Apple Tatin Terrine, Jam doughnuts, Hamburger buns, ... All