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Lemony cabbage and potato salad

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

26K 4.8/5 based on 11 reviews

Last modified on: July 7^th 2021

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For 4 people, you will need:

1 1 lemon
2 4 tablespoons olive oil
3 700 g white cabbage
4 1 spring onion (scallion)
5 parsley
6 500 g cooked potatoes
7 salt
8 pepper
Total weight: 1,515 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.

Finely slice (shred) 700 g white cabbage and put in a salad bowl.

Stage 3 - 3 min.

Chop 1 spring onion (scallion) and coarsely chop the parsley.

Stage 4 - 1 min.

Mix these with the cabbage.

Stage 5 - 2 min.

Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.

Dice 500 g cooked potatoes and put in a bowl.

Stage 7 - 1 min.

Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.

Add the potatoes to the cabbage and mix again.

Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,264 Kcal or 5,292 Kj	35 gr	148 gr	61 gr
63 %	13 %	14 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
83 Kcal or 348 Kj	2 gr	10 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
316 Kcal or 1,323 Kj	9 gr	37 gr	15 gr
16 %	3 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 4 people : 2.65 $
Per person : 0.66 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Gratin Parmentier, Deep leek and potato quiche, Artichokes with beef, Green bean and potato salad with paprika, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Pollack fillet baked with rice and vegetables., Jerusalem artichoke purée with leeks, Greek salad with chicken, Fillets of sole Dieppoise, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Spring veal sauté , Corn salad with croutons, Thin summer tart "à la grecque", Ham and cheese slices with spring onions, ... All

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