Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
34 K 4.8/5 (11 reviews)
30 min.
Easy
2 people
8 IngredientsLast modified on: July 7th 2021
For 2 people, you will need:
- 1
½ lemon - 2
2 tablespoons olive oil - 3
12.3 oz white cabbage - 4
½ spring onion (scallion) - 5
parsley - 6
8.8 oz cooked potatoes - 7
salt - 8
pepper
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 12.3 oz white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop ½ spring onion (scallion) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 8.8 oz cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 30 RDI=5 % | 630 RDI=30 % | 2,650 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 2 people : 1.25 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Curried mussels with cabbage, Marinated tuna and cabbage, ... See them all 5
Cooked potatoes
Like these other recipes: Gratin Parmentier, Salmon marinated like herring, Gratin of purple artichokes, Salad paysanne, Winemaker's toast, ... See them all 51
Olive oil
Like these other recipes: Rabbit civet "à la normande", Roast Brussels sprouts with sage and lemon, Vol-au-vent, Potato galette, Tomato and cream cheese terrine, ... See them all 519
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, French-style peas, Chickpea salad, Chicken with spinach in a cream sauce , Carrot salad with almonds and Comté cheese, ... See them all 76
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