Preparation | Start to finish |
---|---|
28 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 59 gr | 30 gr |
27 % | 3 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 29 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Green Piedmont Salad, Warm scallop and cabbage salad, Creamy artichokes, Erika's ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Greek style sandwiches, Tomatoes Provençal, Bisto-style canapés, Curried mussels with cabbage, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: How to prepare a spring onion, Salmon "en papillote" with small vegetables, Jerusalem artichoke purée with leeks, Cauliflower and avocado rémoulade, Mixed salad, ... All |
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