Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
29 K 4.8/5 (11 reviews)
30 min.
Easy
2 people
8 IngredientsLast modified on: July 7th 2021
For 2 people, you will need:
- 1
½ lemon - 2
2 tablespoons olive oil - 3
1 ½ cup white cabbage - 4
½ spring onion (scallion) - 5
parsley - 6
1 cup cooked potatoes - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 1 ½ cup white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop ½ spring onion (scallion) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 1 cup cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 30 RDI=5 % | 630 RDI=30 % | 2,650 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 2 people : 1.25 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Roast cabbage with lemon, Cabbage and cheddar quiche, Curried mussels with cabbage, ... See them all 5
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Thin spinach and potato tart, Creamy spinach and potato gratin, Winemaker's toast, Green beans and potatoes with Morbier cream sauce, ... See them all 49
Olive oil
Like these other recipes: Rabbit civet "à la normande", Lille style chicken, Tomato meat balls, Caesar salad, Italian style gratin, ... See them all 511
Lemon
Like these other recipes: Arlesian Biscuits, Mushrooms à la grecque, Spaghetti with smoked salmon, Caesar salad, Multicoloured cucumber-tomato salad, ... See them all 119
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011526 K4.6 1 hour 35 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.58 M 714.6 2 hours 40 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...August 3rd 2013846 K 44.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.