To find out more...
Lemony cabbage and potato salad
The fresh, summery dressing is made with olive oil and lemon.
30 min.
Easy
2.45 €
4 people
8 Ingredients- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
parsley - 6
500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 1,515 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 1 min.
Your salad is ready.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=9 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
- For 4 people : 2.45 €
- Per person : 0.65 €
Change currency:
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Cabbage and cheddar quiche, Fish fillets with cabbage and curry, Roast cabbage with lemon, ... See them all 6
Cooked potatoes
Like these other recipes: Mashed potatoes with cancoillotte cheese, Green bean and potato salad with paprika, Comtois surprise bread, Warm salad of potatoes and purple artichokes, Gratin of Endives with Mont d'Or, ... See them all 58
Olive oil
Like these other recipes: Warm chicken salad, Leek and tuna loaf, Frichti from Bruxelles, Tagliatelle New Zealand style, Sautéed chicken with leeks, ... See them all 560
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Red mullet fillets with a reduced white-wine sauce, Super-green, super-thrifty soup, Fish fillets with cabbage and curry, Quiche Bretonne, ... See them all 82
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.
Rabbit with mustard
This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)