Lemony cabbage and potato salad
The fresh, summery dressing is made with olive oil and lemon.
30 min.
Easy
2.45 €
4 people
8 Ingredients- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
parsley - 6
500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 1,515 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 1 min.
Your salad is ready.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=9 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
- For 4 people : 2.45 €
- Per person : 0.65 €
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White cabbage
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Cooked potatoes
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Olive oil
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Spring onion (scallion)
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French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
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Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)