Last modified on: August 15th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 17 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,097 Kcal or 4,593 Kj | 337 gr | 2,348 gr | 120 gr |
55 % | 130 % | 222 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 66 gr | 463 gr | 24 gr |
11 % | 26 % | 44 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
549 Kcal or 2,299 Kj | 168 gr | 1,174 gr | 60 gr |
27 % | 65 % | 111 % | 9 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Crispy spinach rolls, Asparagus and spinach gratin, Spinach and ricotta ravioli, Poached eggs with spinach and Comté milk, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Grilled cheese, The strange gratin, Winemaker's toast, Hamburgers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Pan-fried salmon with white cabbage, Baked apples from St Aubin le Vertueux, How to prepare cockles, Brownies, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Melting Epoisses on toast , Kérinou slices, French toast "cordon bleu", Montlebon toast, ... All |
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