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Tyrolean apple crumble

Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
38 K 3/5 (1 reviews)
Grade this recipe:
duree1 hour 30 min. difficultéEasy prix5.15 € pour combien12 people ingredients9 Ingredients
Keywords:
Last modified on: October 31th 2021
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For 12 people, you will need:
  • 1 brown sugar 160 g brown sugar
  • 2 vanilla sugar 20 g vanilla sugar
  • 3 butter 180 g butter
  • 4 flour 100 g flour
  • 5 rolled oats 200 g rolled oats
  • 6 ground hazelnuts 60 g ground hazelnuts
  • 7 butter 2 knobs butter
  • 8 apple 3 kgs apple
  • 9 raisins 60 g raisins
  • Total weight: 3,800 grams
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Tyrolean apple crumble : Stage 1

The crumble topping

Put into a large bowl: 160 g brown sugar, 20 g vanilla sugar, 180 g butter (cut into small pieces), 100 g flour, 200 g rolled oats and 60 g ground hazelnuts.
Stage 2 - 5 min.
Tyrolean apple crumble : Stage 2
Mix with your fingertips to a coarse crumb texture.

Set aside.
Stage 3 - 2 min.
Tyrolean apple crumble : Stage 3
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).
Stage 4 - 30 min.
Tyrolean apple crumble : Stage 4

The fruit

Peel 3 kgs apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.
Stage 5 - 1 min.
Tyrolean apple crumble : Stage 5
Add 60 g raisins.
Stage 6 - 2 min.
Tyrolean apple crumble : Stage 6
Add the remaining apples.
Stage 7 - 3 min.
Tyrolean apple crumble : Stage 7
Finish with the crumble topping.
Stage 8 - 40 min.
Tyrolean apple crumble : Stage 8
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Tyrolean apple crumble : Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %870 RDI=80 %230 RDI=30 %5,450 RDI=270 %22,800 RDI: 270 %
Per 100 g1 RDI=1 %20 RDI=2 %5 RDI=1 %140 RDI=7 %600 RDI: 7 %
Per person4 RDI=2 %70 RDI=7 %20 RDI=3 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, Nuts, Sulfites
How much will it cost?
  • For 12 people : 10.35 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Rolled chestnut and apple brioche, Tart Tatin, Apple custard tart, Tarte Normande, Apple semelles (flat apple tarts), ... See them all 56

Rolled oats
Rolled oats

Like these other recipes: Chocolate cereal bars, Granola, Oatmeal cake, Oat financiers for Louise, Soft apple cookies, ... See them all 14

Butter
Butter

Like these other recipes: Little chocolate and hazelnut fondants, Kugelhof for Nanou, Grilled fillet of salmon with corn-salad cream, Fish petals, vegetables julienne, and beurre blanc, Strawberry and rhubarb crumble, ... See them all 478

Brown sugar
Brown sugar

Like these other recipes: Apple and whisky crumble, Caribbean upside-down cake, Croissant dough apples, Smart plum tart, Craquelin (sweet cracker dough), ... See them all 45

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