Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
30 K 3/5 (1 reviews)
1 hour 30 min.
Easy
12 people
9 IngredientsLast modified on: October 31th 2021
For 12 people, you will need:
- 1
160 ml brown sugar - 2
20 ml vanilla sugar - 3
186 ml butter - 4
156 ml flour - 5
500 ml rolled oats - 6
60 ml ground hazelnuts - 7 2 knobs butter
- 8
3 litres apple - 9
60 ml raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 160 ml brown sugar, 20 ml vanilla sugar, 186 ml butter (cut into small pieces), 156 ml flour, 500 ml rolled oats and 60 ml ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 3 litres apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 60 ml raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 870 RDI=80 % | 230 RDI=30 % | 5,450 RDI=270 % | 22,800 RDI: 270 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 12 people : 10.35 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Baker's apple soles, Autumn apple and plum crumble pie, Baked apples from St Aubin le Vertueux, Tatin apple diplomat tart, Comtoise apple charlotte, ... See them all 56
Rolled oats
Like these other recipes: Chocolate cereal bars, Moist cereal bars, Traditional nutty choc-chip cookies, Oatmeal and apple cookies, Apple and whisky crumble, ... See them all 14
Butter
Like these other recipes: Apple custard tart, Hazelnut and orange cake, Pretzels, Arizona cupcakes, Snow peas sautéed in butter, ... See them all 471
Brown sugar
Like these other recipes: Cocktails, Hazelnut and orange cake, Chocolate rice pudding, Plum and hazelnut crumble, Indian rice pudding, ... See them all 44
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