Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
38 K 3/5 (1 reviews)
1 hour 30 min.
Easy
6 people
9 IngredientsLast modified on: October 31th 2021
For 6 people, you will need:
- 1
½ cup brown sugar - 2
1 tablespoon vanilla sugar - 3
½ cup butter - 4
1⁄3 cup flour - 5
1 cup rolled oats - 6
2 tablespoons ground hazelnuts - 7 1 knob butter
- 8
6 1⁄3 cups apple - 9
2 tablespoons raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: ½ cup brown sugar, 1 tablespoon vanilla sugar, ½ cup butter (cut into small pieces), 1⁄3 cup flour, 1 cup rolled oats and 2 tablespoons ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 6 1⁄3 cups apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 2 tablespoons raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 440 RDI=40 % | 110 RDI=20 % | 2,720 RDI=140 % | 11,400 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelised apple custards, Apple Tatin Terrine, Norman flambéed apples, Apple charlotte with toasted brioche, Toffee apple upside-down cake, ... See them all 56
Rolled oats
Like these other recipes: Soft apple cookies, Oatmeal cake, Oat financiers for Louise, Granola, Apple oatmeal cookies for Sasha, ... See them all 14
Butter
Like these other recipes: Spinach and hard-boiled egg gratin, Hazelnut and orange cake, Leek and broccoli "à la flamande", "Buttonhole" quail eggs, New peas with almonds, ... See them all 478
Brown sugar
Like these other recipes: Chocolate cake, Moist cereal bars, Canadian apple crumble, Baker's apple soles, Chantilly rice pudding, ... See them all 45
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