Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 11 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: How to prepare fresh mushrooms, Shiitake eggs, Sautéd mushrooms with spring onions and cured ham, Coq au vin, Tomato omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Tatin apples with mascarpone cream, Caramelized pear custard tart, Sliced chicken with mushrooms and broccoli, Salmon "en papillote" with small vegetables, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Rémoulette of celeriac, Snow peas sautéed in butter, Montbenoit's canapés, Red rice pannequets, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Pissaladière with puff pastry, Avocado with Sautéed Prawns , Shiitake eggs, Winter cauliflower tabbouleh, ... All |
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