Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 50 gr | 103 gr | 76 gr |
65 % | 19 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: How to prepare fresh mushrooms, Mushroom velouté, Sliced veal with leeks and mushrooms, Mushrooms à la grecque, Smoked haddock and leek fondue tartines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chaud-froid of grapefruit, pineapple and lime custard , Basic cake batter - the French way, Plum and hazelnut crumble, Caribbean upside-down cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Röstis, Warm white bean salad with smoked trout, Chicken and mushroom pie, Green beans with tomato cream sauce, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Bistro-style red endive salad, Eggs Benedict , Herb salad, Rémoulette of celeriac, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)