Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, How to prepare fresh mushrooms, Fillets of sole Dieppoise, "Land and sea" kebabs, Rillettes stuffed mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Steamed leeks with morel sabayon, Lobster Thermidor, Basic cake batter - the French way, Artichoke Soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Tabbouleh, Marchand de vin sauce, Scallops with sorrel and Noilly Prat, Vietnamese prawns, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Red mullet fillets with a reduced white-wine sauce, Comtoise endive salad, Eggs with green asparagus and Parmesan cheese, Tomatoes Provençal, ... All |
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