Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Mixed salad with curry mayo, Mushroom bourguignon, Stuffed artichokes au gratin, Fillets of sole Dieppoise, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Rolls of fish in smoked ham, Lille style chicken, Linzer torte, Fish "à la Bordelaise", ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Sausage mushroom and cheese crumble, Penne with purple artichokes, Sliced cauliflower with 3 cheeses, Snow peas sautéed in butter, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Simple mushroom salad with thyme and lemon, 3 ways, Butterfly pasta with smoked trout, Spaghetti with mushrooms, Involtini-Style Filet Mignon , ... All |
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