Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,900 Kcal or 70,757 Kj | 206 gr | 1,533 gr | 1,105 gr |
845 % | 79 % | 145 % | 167 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Dauphinoise potatoes with Serano ham, Duck Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Chicken breasts in a potato crust, Soft apple cookies, Pretzels, Fillet of salmon meunière, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Potimarron and leek soup, Taos hotpot, Leek and celery soup, Sautéed chicken with leeks, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Sautéd broccoli with ham, Artichokes with beef, Mushroom velouté, Spinach à la Lorraine, ... All |
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