Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour.
This dish could be the main feature or served on the side with meat, for example.
This dish could be the main feature or served on the side with meat, for example.
26 K 4.7/5 (6 reviews)
25 min.
Easy
4 people
6 IngredientsLast modified on: December 26th 2021
For 4 people, you will need:
1 
4 
30 g 
750 g 
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Melt 30 g butter in a frying pan on medium heat. When good and hot add the chopped shallot.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the sliced leeks and mix, but no more salt.
Stage 4 - 5 min.
Cook the leeks, stirring frequently, until just done, but still nice and green.
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Stage 5 - 3 min.
Reheat 750 g potato purée if it has been made in advance, then add the leeks.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
Remarks
If you don't have a shallot, use an onion.
Keeping: Several days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=60 % | 1,530 RDI=110 % | 1,110 RDI=120 % | 16,900 RDI=630 % | 70,760 RDI: 630 % |
| Per 100 g | 10 RDI=3 % | 90 RDI=6 % | 70 RDI=7 % | 1,000 RDI=40 % | 4,200 RDI: 40 % |
| Per person | 50 RDI=20 % | 380 RDI=30 % | 280 RDI=30 % | 4,230 RDI=160 % | 17,690 RDI: 160 % |
How much will it cost?
- For 4 people : 3.55 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Aligot, Potato and two ham gratin, Upside-down Parmentier, Oxtail Parmentier, ... See them all 14
Butter
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Checkerboard biscuits, Warm salad of potatoes and purple artichokes, French onion soup, Quail egg canapés, ... See them all 470
Leek
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed green vegetables, Leek and potato soup, Jerusalem artichoke purée with leeks, Leek and tuna loaf, ... See them all 73
Shallot
Like these other recipes: Warm broccoli and Tuna Salad, Cauliflower curry, Roquefort sauce, Ham and endives au gratin, Sautéd broccoli with ham, ... See them all 198
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