Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,900 Kcal or 70,757 Kj | 206 gr | 1,533 gr | 1,105 gr |
626 % | 59 % | 107 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
37 % | 3 % | 6 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
156 % | 15 % | 27 % | 31 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Two-stage beef chuck , Oxtail Parmentier, Aligot, Potato and two ham gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Corsican tarts, Cigarettes Russes (Piroulines), "Au vert" beef, Pilau rice, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Layered Leek and Egg Gratin , Icelandic-style fish and vegetable pie, "Oeufs rabattus" with leeks, Leek and egg frichti, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Fish "à la Bordelaise", Baked Mont d'Or with diced mixed vegetables, Pasta with mushrooms, Valay salad, ... All |
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