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Pistachio and spinach pesto

You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.

21K 3/5 based on 2 reviews

Last modified on: January 16^th 2022

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For 1 kg, you will need:

1 1 cup pistachios
2 1 ¾ cup fresh spinach
3 1 cup Parmesan (Parmigiano Reggiano)
4 1 lemon
5 1 teaspoon vitamin C (optional)
6 1 cup olive oil
7 salt
8 pepper

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	15 min.	34 min.

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Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 300°F (150°C).

Spread 1 cup pistachios out on a baking sheet and toast in the oven for 15 minutes.

Stage 2 - 15 min.

Prepare 1 ¾ cup fresh spinach and drain well, but leave raw.

Stage 3 - 2 min.

Put the spinach in a high-sided jug or bowl with the cooled pistachios, the sliced (or grated) 1 cup Parmesan (Parmigiano Reggiano), the juice and zest of 1 lemon, 1 teaspoon vitamin C (if possible), 1 cup olive oil, salt and pepper.

Stage 4 - 2 min.

Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.

Check the seasoning.

Stage 5

Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.

Remarks

It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.

As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.

Keeping

Several days in the fridge in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,010 Kcal or 16,789 Kj	131 gr	66 gr	358 gr
201 %	51 %	6 %	54 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	12 gr	6 gr	32 gr
18 %	4 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 1 kg : 8.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
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See all recipes that use it

This recipe uses (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Late Winter Soup with Fresh Spinach, Tex-Mex chicken burger, Baby spinach salad, How to prepare spinach, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Coriander and cashew nut pesto, Tomato foccacia, Spaghetti Carbonara, Spinach and ricotta ravioli, ... All
	Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, How to peel pistachios, Rice pudding with fruit and nuts, Pistachio shortbread biscuits, Pistachio cake, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Potato tortilla (Spanish omelette), Red sea bream fillets in a soy-sauce marinade, Genoese croque-monsieur, Savoury mini-madeleines with 2 cheeses, ... All

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