Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 10 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 76 gr | 23 gr | 72 gr |
45 % | 29 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 8 gr | 2 gr | 7 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 19 gr | 6 gr | 18 gr |
11 % | 7 % | 1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Parcels of fish fillet in spinach, Langres-style spinach, Spinach brik parcels, Creamy spinach and potato gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Yeast-based flaky dough (for croissants), Cauliflower "moelleux" in ramekins, Naan, Vanilla ice cream, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Brussels sprouts salad with smoked trout and Comté cheese, Turmeric risotto, Fougasse with bacon and Comté, Deep leek and potato quiche, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Eggs meurette, Eggs Benedict , Polenta with spinach and soft-poached egg, Fried bread with leek and poached egg , ... All |
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