Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 57 gr | 83 gr | 37 gr |
45 % | 22 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 14 gr | 21 gr | 9 gr |
11 % | 5 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Auvergne gratin, Pistachio ice cream, Spinach and cauliflower with sesame béchamel sauce, Leek and celery soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Quick prawn curry, Greek-style stuffed courgettes, Cervelle de Canut, Like a Boursin with garlic and herbs, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Avocado and celery remoulade, Rémoulette of celeriac, Normandy seafood stew, Celeriac soup with mustard, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Meatballs, French toast "cordon bleu", Hotpot my grandmother's way , Fried egg in bread, ... All |
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