Spicy roast cauliflower gratin


Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
15K 3 4.3
Grade this recipe:

Last modified on: March 20th 2022

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
42 min.41 min.1 hour 23 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Spicy roast cauliflower gratin
Preheat the oven to 390°F (200°C).

Remove the leaves from 1 cauliflower, but leave it whole.

Stage 2 - 5 min.
Spicy roast cauliflower gratin
Cut vertically into slices about half an inch (1 cm) thick.

Stage 3 - 5 min.
Spicy roast cauliflower gratin
Melt 1.1 oz butter...

Stage 4 - 3 min.
Spicy roast cauliflower gratin
...then brush over the cauliflower on both sides and sprinkle with salt.

Stage 5 - 30 min.
Spicy roast cauliflower gratin
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.

Stage 6 - 7 min.
Spicy roast cauliflower gratin
Meanwhile, prepare and slice 1 shallot.

Take the leftover cauliflower trimmings and cut into small pieces.

Stage 7 - 1 min.
Spicy roast cauliflower gratin
In a medium-sized saucepan, melt 0.7 oz butter, then add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 8 - 2 min.
Spicy roast cauliflower gratin
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 3.5 oz cream.

Stage 9 - 7 min.
Spicy roast cauliflower gratin
Cook until the cauliflower is soft, then blend...

Stage 10 - 2 min.
Spicy roast cauliflower gratin
...to give a thick, creamy sauce.

If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.

Stage 11 - 2 min.
Spicy roast cauliflower gratin
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.

Stage 12 - 4 min.
Spicy roast cauliflower gratin
Top each slice generously with the creamy cauliflower sauce.

Stage 13 - 2 min.
Spicy roast cauliflower gratin
Scatter some grated cheese over.

Stage 14 - 8 min.
Spicy roast cauliflower gratin
Put back in the oven to melt the cheese and brown the top.

Stage 15
Spicy roast cauliflower gratin
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Remarks
If possible, use a smoked cheese in stage 14, as this goes very well with cauliflower.

For the spices, you can use whatever you prefer: curry, paprika, various blends...

In stage 8, adapt the quantity of cream to suit the weight of cauliflower trimmings you have left.
Source
Home made, based on a recipe by Diego Alary.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,157 Kcal or 4,844 Kj40 gr58 gr85 gr
58 %15 %5 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
78 Kcal or 327 Kj3 gr4 gr6 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
289 Kcal or 1,210 Kj10 gr14 gr21 gr
14 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.41 €
  • Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
465K3.7 40 min. February 21th 2011
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
328K4.1 1 hour 10 min. October 13th 2010
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
236K 15 1 hour 28 min. June 22th 2011
Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page