Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
38 % | 10 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
7 % | 2 % | <1 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Turban of sole with langoustines, Pasta with mustard-cream sauce, Pork medallions with "full" turnips, Apple Batter Puddings, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Creamy polenta with green asparagus, Rice pudding with fruit and nuts, Celeriac and mushroom gratin, Cauliflower "moelleux" in ramekins, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Eggs Comtoise, Chocolate mousse with hazelnuts, Breton sablé biscuit dough, Béarnaise sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Coconut sweetcrust pastry, Almond mug cake for Mary, Breton galettes (pancakes), Fruit crémeux, ... All |
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