Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,763 Kcal or 7,381 Kj | 80 gr | 192 gr | 76 gr |
88 % | 31 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 20 gr | 48 gr | 19 gr |
22 % | 8 % | 5 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Sandwich bread, Fresh mint ice-cream, Rice pudding with chestnuts and poached pears, Panna cotta, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Leek and Jerusalem artichoke soup, Normandy seafood stew, Jerusalem artichoke salad, Gratin of Jerusalem artichokes à la Comtoise, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Alpine gratin, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Vol-au-vent, Crispy potato galette with leeks, Loin of pork with herbs and julienne vegetables , Mixed vegetable curry, ... All |
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