Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,527 Kcal or 14,767 Kj | 160 gr | 384 gr | 153 gr |
176 % | 61 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 20 gr | 48 gr | 19 gr |
22 % | 8 % | 5 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Vanilla ice cream, Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), Fresh mint ice-cream, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Hachis parmentier, Artichokes with beef, Bistro sandwich, Lentil and cold-meat salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Small ratatouille with , Stuffed tomatoes and courgettes, Scallops au gratin, Pilau rice, ... All |
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