Jerusalem artichoke purée with leeks
A purée of Jerusalem artichokes with just tender leeks and a little leftover cooked pork added.
26 K 5/5 (1 reviews)
Easy
12 people
6 IngredientsLast modified on: April 27th 2022
For 12 people, you will need:
- 1
2 kgs 100 g Jerusalem artichokes - 2
2 kgs 250 g whole milk - 3
6 leeks - 4
3 spring onions (scallions) - 5
300 g cooked meat - 6
6 tablespoons olive oil - Total weight: 6,435 grams
Change measures:
Step by step recipe
Stage 1
Peel, rinse and slice (a mandolin is the ideal tool for this) 2 kgs 100 g Jerusalem artichokes.
Stage 2
Put in a large saucepan and add 2 kgs 250 g whole milk to cover. Salt and put on medium heat to cook.
Stage 3
Stage 4
Stage 5
When the Jerusalem artichokes are well cooked and soft, drain them (you can keep the milk to use in another savoury recipe).
Stage 6
Stage 7
Put the purée in a saucepan. If it is too stiff, add a little of the milk from cooking.
Stage 8
Stage 9
Using the same pan, still on medium heat, add the shredded leek (add a little more oil if necessary).
Stage 10
Cook until just tender, then salt and transfer onto a plate.
Stage 11
Still using the same pan, fry the diced meat to your liking (here too add a little more oil if necessary).
Stage 12
Add the meat, leeks and spring onion to the purée and mix well.
Check the seasoning and your purée is ready.
Check the seasoning and your purée is ready.
Remarks
Serve on its own or on the side with meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 580 RDI=50 % | 230 RDI=40 % | 5,290 RDI=270 % | 22,150 RDI: 270 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 20 RDI=8 % | 50 RDI=5 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 12 people : 14.35 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Rice pudding (riz au lait), Cheese Soufflé, Parmesan cauliflower cheese, Poached eggs with spinach and Comté milk, Spinach and cauliflower with sesame béchamel sauce, ... See them all 67
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, ... See them all 11
Cooked meat
Like these other recipes: Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Country filo tart, Bistro sandwich, ... See them all 10
Olive oil
Like these other recipes: Stuffed artichokes au gratin, Couscous, Endive gratin with cancoillotte, Cauliflower tabbouleh, Frichti from Bruxelles, ... See them all 521
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011330 K 14 40 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.05 M4.5 7 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.26 M 64.2 4 days 15 hours 50 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012308 K4 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.