Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
15K
Last modified on: May 18th 2022
Keywords for this recipe:For 24 pieces, you will need:
- 1
1 baguette - 2
200 ml Mushroom duxelles - 3
200 ml cooked Morteau sausage - 4
200 ml Morbier cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 10 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,284 Kcal or 5,376 Kj | 108 gr | 164 gr | 109 gr |
| 64 % | 42 % | 15 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 13 gr | 19 gr | 13 gr |
| 8 % | 5 % | 2 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 5 gr | 7 gr | 5 gr |
| 3 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 24 pieces : 5.74 €
- Per piece : 0.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Montbenoit's canapés, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Mushroom tart, Eggs "en cocotte" with spinach, Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Mont d'or in brioche, Comtoise tart for Seàn, Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Stuffed baguette , Bistro sandwich, Bisto-style canapés, Smoky canapés, ... All |
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