Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 18 gr | 6 gr | 32 gr |
19 % | 7 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 4 gr | 1 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 9 gr | 3 gr | 16 gr |
9 % | 3 % | <1 % | 2 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Green Piedmont Salad, Springtime mixed salad, Ratatouille, Crunchy courgette and mushroom salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Mixed salad with curry mayo, Gribouille dressing, Baby courgette salad, Tapenade, Rice and purple-sprouting broccoli salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Bistro-style beetroot salad, Bistro-style red endive salad, Cauliflower, red bean and avocado salad, Bistro celery salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Salmon "en papillote" with small vegetables, Minestrone, Cauliflower and avocado rémoulade, Purple artichokes braised in white wine, ... All |
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