Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
25 K 5/5 (1 reviews)
45 min.
Easy
12 people
8 IngredientsLast modified on: June 22th 2022
For 12 people, you will need:
- 1
5 lb + 4.5 oz purple globe artichokes - 2
3 onions - 3
15.8 oz cooked Morteau sausage - 4
9 tablespoons oil - 5
5.3 oz cream - 6
4 lb + 3.6 oz cooked rice - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 3 - 3 min.
Chop 15.8 oz cooked Morteau sausage into small pieces and set aside.
Stage 4 - 1 min.
Pour 9 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the sausage and fry to your taste.
Stage 6 - 2 min.
Add the artichokes and mix well.
Stage 7 - 2 min.
Add 5.3 oz cream and mix well.
Stage 8 - 5 min.
Finish by adding 4 lb + 3.6 oz cooked rice, mix again and leave just long enough to heat through.
Check the seasoning and it's ready.
Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 880 RDI=80 % | 1,230 RDI=190 % | 5,740 RDI=290 % | 24,030 RDI: 290 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 100 RDI=20 % | 480 RDI=20 % | 2,000 RDI: 20 % |
How much will it cost?
- For 12 people : 17.95 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Gratin of purple artichokes, Artichokes with beef, Warm salad of potatoes and purple artichokes, Harvest Gratin, Leek and artichoke tart à la piémontaise, ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Rice à la grecque, Prawn salad with a crunch, Creamy rice with spinach, Madras rice, ... See them all 28
Cooked Morteau sausage
Like these other recipes: Gratin Comtois, Sausage mushroom and cheese crumble, Polenta à la Comtoise, Mont d'or in brioche, Bouchées montagnardes, ... See them all 11
Cream
Like these other recipes: Chicken and mushroom pie, Mushroom tart, Potimarron and Parmesan tart, Creamy polenta with green asparagus, "Day After Pork Belly" Soup, ... See them all 117
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