Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
16 K 5/5 (1 reviews)
45 min.
Easy
12 people
8 IngredientsLast modified on: June 22th 2022
For 12 people, you will need:
- 1
5 lb + 4.5 oz purple globe artichokes - 2
3 onions - 3
15.8 oz cooked Morteau sausage - 4
9 tablespoons oil - 5
5.3 oz cream - 6
4 lb + 3.6 oz cooked rice - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 3 - 3 min.
Chop 15.8 oz cooked Morteau sausage into small pieces and set aside.
Stage 4 - 1 min.
Pour 9 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the sausage and fry to your taste.
Stage 6 - 2 min.
Add the artichokes and mix well.
Stage 7 - 2 min.
Add 5.3 oz cream and mix well.
Stage 8 - 5 min.
Finish by adding 4 lb + 3.6 oz cooked rice, mix again and leave just long enough to heat through.
Check the seasoning and it's ready.
Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 880 RDI=80 % | 1,230 RDI=190 % | 5,740 RDI=290 % | 24,030 RDI: 290 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 100 RDI=20 % | 480 RDI=20 % | 2,000 RDI: 20 % |
How much will it cost?
- For 12 people : 17.95 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Purple artichokes braised in white wine, Curried polenta, Polenta with artichokes and mushrooms, Gratin of purple artichokes, Harvest Gratin, ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Creamy rice with green asparagus and sorrel , Rice and zucchini salad with paprika, Creamy rice with spinach, Quick stuffed courgettes, ... See them all 24
Cooked Morteau sausage
Like these other recipes: Polenta à la Comtoise, Bouchées montagnardes, Comtoise endive salad, Comtoise tart for Seàn, Montlebon toast, ... See them all 10
Cream
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Purée of Jerusalem artichokes with foie gras, Mushroom velouté, Chocolate cream, Household cake (Gâteau de ménage), ... See them all 112
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