Montagnon rice
45 min.
Easy
4 people
8 Ingredients- 1
1 lb + 12.2 oz purple globe artichokes - 2
1 onion - 3
5.3 oz cooked Morteau sausage - 4
3 tablespoons oil - 5
1.8 oz cream - 6
1 lb + 6.5 oz cooked rice - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 20 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
Stage 8 - 5 min.
Check the seasoning and it's ready.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 290 RDI=30 % | 410 RDI=60 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 100 RDI=20 % | 480 RDI=20 % | 2,000 RDI: 20 % |
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency: 
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Mushroom and artichoke omelette, Warm salad of potatoes and purple artichokes, ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Seafood rice salad, Comtoise stuffed tomatoes, Grilled fillet of salmon with corn-salad cream, Quick stuffed courgettes, ... See them all 28
Cooked Morteau sausage
Like these other recipes: Polenta à la Comtoise, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, Sausage mushroom and cheese crumble, ... See them all 11
Cream
Like these other recipes: Cottage cheese tart, Paté en croute (terrine in a pie crust), Scallops with cabbage julienne, Mushroom Pancakes au Gratin, Spinach à la Lorraine, ... See them all 117
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Cocktails
Some cocktails recipe.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)