Mint and chocolate cream


Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
25 K 4.5/5 (2 reviews)
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Last modified on: July 10th 2022
For 6 people, you will need:

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Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Mint and chocolate cream
Coarsely chop 1.1 oz fresh mint leaves.

Stage 2 - 10 min.
Mint and chocolate cream
Pour 1 lb + 1.6 oz whole milk into a saucepan over medium heat and bring to a boil.

Stage 3 - 15 min.
Mint and chocolate cream
As soon as the milk boils, turn off the heat, add the mint leaves, stir, cover, and let stand for 15 minutes.

Stage 4 - 3 min.
Mint and chocolate cream
After this time, pour the contents of the pan into a fine strainer set over a bowl.

Squeeze the mint leaves well to fully express the flavor.

Stage 5 - 2 min.
Mint and chocolate cream
Pour the mint milk back into the pan (which you will have quickly cleaned) and put back on low heat.

Add 2.2 oz dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 0.7 oz caster sugar.

Stage 6 - 5 min.
Mint and chocolate cream
With a whisk, stir gently to melt the chocolate completely, turn off the heat as soon as it is finished.

Stage 7 - 3 min.
Mint and chocolate cream
Dilute 0.9 oz cornflour in 3 tablespoons water, and whisk this mixture into the milk all at once.

The cream will thicken in seconds.

Stage 8
Mint and chocolate cream
Divide the cream between ramekins, cups or glasses and refrigerate for at least 1 hour.

Stage 9
Mint and chocolate cream
Serve cold, if possible decorated with a few mint leaves.
Remarks
If you prefer a little more sweetness, you can increase the weight of sugar a little, or replace half of the dark chocolate with milk chocolate.

The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %90 RDI=8 %30 RDI=5 %760 RDI=40 %3,190 RDI: 40 %
Per 100 g4 RDI=2 %10 RDI=1 %4 RDI=1 %110 RDI=6 %480 RDI: 6 %
Per person4 RDI=2 %10 RDI=1 %5 RDI=1 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 5.25 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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