Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
15K 5/5 based on 2 reviews
Last modified on: September 25th 2022
Keywords for this recipe:For 18 people, you will need:
- 1
10 cups potatoes - 2
12 tablespoons olive oil - 3
0 kg 6 g cauliflower - 4
3 spring onions (scallions) - 5
0 kg 2 g Bechamel sauce - 6
0 kg grated cheese - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour 25 min. | 1 hour 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Wash 10 cups potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
Stage 2 - 4 min.
Drain the potatoes, then pour them into a salad bowl.
Add 12 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Add 12 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Stage 3 - 3 min.
Place a sheet of baking paper in a baking tray.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Stage 4 - 30 min.
Bake for about 30 minutes, until the vegetables are golden brown.
Do not turn off the oven.
Do not turn off the oven.
Stage 5 - 1 min.
Butter a casserole dish, and pour the potatoes in the bottom.
Stage 6 - 3 min.
Stage 7 - 1 min.
...and place it on the potatoes.
Stage 8 - 2 min.
Add the roasted cauliflower cut into pieces.
Stage 9 - 2 min.
Pour the béchamel sauce on top.
Stage 10 - 3 min.
Finish by 0 kg grated cheese and put in the oven...
Stage 11 - 25 min.
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.
As always with gratins, the proportions are very indicative, so feel free to adapt.
As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,521 Kcal or 23,115 Kj | 182 gr | 742 gr | 382 gr |
| 276 % | 70 % | 70 % | 58 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 109 Kcal or 456 Kj | 4 gr | 15 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 307 Kcal or 1,285 Kj | 10 gr | 41 gr | 21 gr |
| 15 % | 4 % | 4 % | 3 % |
How much will it cost?
- For 18 people : 7.93 €
- Per person : 0.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Hearty potato and ham gratin, Grated potato cakes, Leek and potato soup, Fillets of sole Dieppoise, ... All |
 | Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Roasted vegetables with thyme and green sauce, Cauliflower and egg salad, Cauliflower, chicken and avocado salad, Warm cauliflower salad with two cheeses, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Gratin slices with spinach, Purple artichokes in a cheesy gratin, Scallops au gratin, Moussaka, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Avengers' potatoes, Gratin-style spinach and chicken omelette , Cassoulet-style shepherd's pie., Thin spinach and potato tart, ... All |
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.524K4.5 1 hour 4 min. February 13th 2022
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...377K5 2 hours 53 min. June 12th 2011
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.295K4 1 hour 10 min. June 11th 2011
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...335K 15 2 hours 32 min. May 20th 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.