Marinated tuna and cabbage
Grilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours.
18 K 5/5 (1 reviews)
1 hour 5 min.
Easy
12 people
10 IngredientsLast modified on: August 21th 2022
For 12 people, you will need:
- 1
1 kg 500 g fresh tuna - 2
3 spring onions (scallions) - 3
6 tablespoons herbs of your choice - 4
9 tablespoons lemon juice - 5
3 tablespoons soy sauce - 6
9 tablespoons olive oil - 7
1 kg 500 g white cabbage - 8 9 tablespoons olive oil
- 9
salt - 10
pepper - Total weight: 3,915 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The marinade
Clean (trim) 1 kg 500 g fresh tuna, keep only the flesh that you will wash and dry quickly.Pour into a bowl.
Stage 2 - 5 min.
Chop 6 tablespoons herbs of your choice and mince 3 spring onions (scallions).
Stage 3 - 3 min.
Stage 4 - 30 min.
Stage 5 - 2 min.
Cooking
In a large frying pan over high heat, pour 9 tablespoons olive oil and when it is hot, place the tuna pieces.Stage 6 - 10 min.
Stage 7 - 5 min.
Once all the pieces are cooked, pour the remaining marinade into the pan, reduce by about half, then add the cabbage and heat through.
Stage 8
Serve immediately.
Remarks
If you're not comfortable with cooking fish, check out these tips on the secrets of proper cooking.
For a more invigorating taste, add a little lemon zest to the marinade.
For a more invigorating taste, add a little lemon zest to the marinade.
Keeping: To be enjoyed immediately, but can be kept for several days in the refrigerator, filmed.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 120 RDI=10 % | 470 RDI=70 % | 6,480 RDI=320 % | 27,140 RDI: 320 % |
| Per 100 g | 10 RDI=5 % | 3 RDI=0 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 40 RDI=20 % | 10 RDI=1 % | 40 RDI=6 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 12 people : 43.70 €
- Per person : 3.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, Lemony cabbage and potato salad, Roast cabbage with lemon, ... See them all 5
Fresh tuna
Like these other recipes: Leek and fresh tuna tart, Seared tuna with lemon and lime, Quiche Bretonne, Tender tuna, Spicy seafood plancha, ... See them all 6
Olive oil
Like these other recipes: Fried eggs with tomatoes, Pan con tomate, Turban of sole with langoustines, Breton leek and mushroom tart, Fillets of sole Dieppoise, ... See them all 510
Lemon juice
Like these other recipes: Cauliflower and avocado rémoulade, Red endive appetizers, Penne with Mushrooms, Sautéed oyster mushrooms, Mint and pea pesto, ... See them all 70
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