1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

14K 3.5/5 based on 2 reviews

Last modified on: January 15^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 0 kg 8 g Jerusalem artichokes
2 0 kg 8 g cooked potatoes
3 ¼ cooked Morteau sausage
4 0 kg 3 g Bechamel sauce
5 1.8 oz Comté cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 0 kg 8 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 0 kg 8 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ¼ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 0 kg 3 g Bechamel sauce with half of 1.8 oz Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,037 Kcal or 4,342 Kj	50 gr	133 gr	73 gr
52 %	19 %	13 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	7 gr	18 gr	10 gr
7 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
519 Kcal or 2,173 Kj	25 gr	66 gr	37 gr
26 %	10 %	6 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 people : 2.99 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Leek and Jerusalem artichoke soup, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, Jerusalem artichoke salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Oven omelette, Creamy spinach and potato gratin, Potatoes with smoked salmon, Gratin Parmentier, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Croque-monsieur potatoes, Escalope cordon bleu, Spiced butternut gratin, Endives , ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Mozzarella pasta bake, Mornay Sauce, Cocotte eggs with Comté, Mini cheese and mustard toasts, ... All

Other recipes you may also like

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
335K 15 2 hours 32 min. May 20^th 2015

Note: We'll never share your e-mail address with anyone else.