1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

12K 2 3.5

Last modified on: January 15^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 250 g Jerusalem artichokes
2 250 g cooked potatoes
3 ¼ cooked Morteau sausage
4 100 g Bechamel sauce
5 50 g Comté cheese
Total weight: 725 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 250 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 250 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ¼ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 100 g Bechamel sauce with half of 50 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,035 Kcal or 4,333 Kj	41 gr	106 gr	50 gr
52 %	16 %	10 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	6 gr	15 gr	7 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
518 Kcal or 2,169 Kj	20 gr	53 gr	25 gr
26 %	8 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 people : 2.99 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Röstis, Potato galette, The strange gratin, Potatoes with bacon and herbs, ... All
	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach Mornay, Spiced butternut gratin, Ham "friand" pie, Escalope cordon bleu, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Soft Croque-monsieur with 3 cheeses, Grandma's salad, Fried cheese toasties with avocado, Escalope cordon bleu, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
465K3.7 40 min. February 21^th 2011

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
606K 24.4 2 hours 34 min. June 26^th 2019

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
322K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.