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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

14K 3.5/5 based on 2 reviews

Last modified on: January 15^th 2023

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For 2 people, you will need:

1 250 g Jerusalem artichokes
2 250 g cooked potatoes
3 ¼ cooked Morteau sausage
4 100 g Bechamel sauce
5 50 g Comté cheese
Total weight: 725 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 250 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 250 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ¼ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 100 g Bechamel sauce with half of 50 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,037 Kcal or 4,342 Kj	50 gr	133 gr	73 gr
52 %	19 %	13 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	7 gr	18 gr	10 gr
7 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
519 Kcal or 2,173 Kj	25 gr	66 gr	37 gr
26 %	10 %	6 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 people : 2.99 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Turnip and Jerusalem artichoke soup, Normandy seafood stew, Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Creamy artichokes, Stuffed mushrooms au gratin, Polish-style beetroot salad, Creamy spinach and potato gratin, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Bolognaise lasagne, Croque-monsieur potatoes, Spinach Croque-monsieur , Grilled ham and bechamel sandwiches, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Hearty potato and ham gratin, Escalope cordon bleu, Gnocchi alla romana, Grandma's salad, ... All

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